This is cooking for normals.
I went from clueless to cookbook author — and you can learn to feed your people, too.
We have a delicious mission here and it is this: We’re taking the overwhelm out of cooking and serving up practical ideas and tips and how-tos — and it’s going to be easy, entertaining, fun, and delicious, too.
We don’t need fanciness or credentials. As cooks, we just feed the people we love. That is the end of the formula.
7 jam-packed video sessions
Each about 15 minutes.
Cooking guides
Meal prep and planning guides.
recipes
Meal, mocktail, and cocktail recipes.
resources
Flavor hack videos, favorite kitchen products, and more.
Meet The Expert
We’re chatting with one of my good friends— Bri McKoy — an accidental home cook, the author of Come & Eat, and a lover of gathering people around her everyday table. She is best known for being the creator of The Everyday Kitchen Masterclass, a five-week online course that teaches people how to become more confident home cooks.
Course modules
Session 1
Kitchen Essentials & Tips
Most of the go-to recipes that I make ALL THE TIME just need caveman tools: fire and a pan.
True story.
But there are a few kitchen tools I want to introduce you to — you may already have them, you may decide to skip them, you may decide to get some of these things.
SESSION RESOURCE:
- Bri's Cooking Essentials
- Recipes
Session 2
Skills, Drills, & Flavor Hacks
Bri and I are going to share some of our Cooking 101 skills with you — and also the things we just love and have served us so well in our own kitchen.
SESSION RESOURCES:
- Recipes
Session 3
Meal Prep and Planning
Of the many things we love about Bri, she comes in CLUTCH with meal planning and prepping, and Yes, She makes this so easy and approachable. Because if it’s not, we won’t get through the first week, right?
We’re actually going to make one of Bri's and my favorite weeknight meals. And it’s probably your favorite thing to order in, but you can actually make it homemade, get the family involved, and it’s just a whole thing. Homemade pizza with Homemade Marinara Plus, Bri shares a fantastic cocktail recipe!
SESSION RESOURCES:
- Recipes
Session 4
Entertaining
I love that we’re wrapping up this whole Cooking Me Course with this session on entertaining. That's the whole point of cooking and food and feeding these people, after all. Community and love and bringing people together.
But entertaining and hosting can feel really challenging and intimidating.
That said, here are some ways to pull off a GREAT party and not go crazy.
SESSION RESOURCES:
- Recipes
This Is For You If:
You have no idea HOW to cook.
You have no idea WHAT to cook.
You have lost your way in the kitchen.
You want some fresh new ideas for mealtime.
You want some practical tips on feeding your people and entertaining.
“Eating is the best prerequisite to being a cook, and love is the only prerequisite to feeding our people.”
